GLUCOSE STANDARD SPECIFICATION
PRODUCT NAME
PRODUCTION DATE
BATCH NUMBER
CUSTOMER
|
:
:
:
:
|
GLUCOSE SYRUP
May 09, 2008
-
Sample
|
NO.
|
PARAMETER |
UNIT
|
SPEC
|
ANALITICAL RESULT
|
METHOD
|
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
|
Taste and Odor
pH (50% w solution in water)
Brix at 20ºC
Starch Test
Dextrose Equivalent (Lane Eynon)
Composition:
- Dp1 (Glucose)
- Dp2 (Maltose)
- Dp3 (Maltotriose)
- Higher Sugar
Sulphur Dioxide
Ash Content
Heavy Metal
Color
|
-
-
%
-
%
%
ppm
%
ppm
RBU
|
Normal
5.0-6.0
75.0-76.0
Negative
36-40
Below 5.0
Min. 30
Others
Others
Max. 100
Below 0.01
Below 2.0
Max. 30
|
Normal
5.76
76.00
Negative
37.66
0.57
36.50
25.54
37.39
46.22
Below 0.01
Below 2.0
13.50 |
Organoleptic
pH Meter
Refractometer
Iodine sol
Titration
HPLC
Titration
Conductivitymeter
AAS
Spectrophotometer
|
PRODUCT NAME
PRODUCTION DATE
BATCH NUMBER
CUSTOMER
|
:
:
:
:
|
GLUCOSE SYRUP
May 09, 2008
-
Sample untuk Gloria Mitra Niagatama Intl.
|
NO.
|
PARAMETER |
UNIT
|
SPEC
|
ANALITICAL RESULT
|
METHOD
|
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
|
Taste and Odor
pH (50% w solution in water)
Brix at 20ºC
Starch Test
Dextrose Equivalent (Lane Eynon)
Composition:
- Dp1 (Glucose)
- Dp2 (Maltose)
- Dp3 (Maltotriose)
- Higher Sugar
Sulphur Dioxide
Ash Content
Heavy Metal
Color
|
-
-
%
-
%
%
ppm
%
ppm
RBU
|
Normal
4.0-6.0
84.0-86.0
Negative
36-40
Below 5.0
36.0-46.0
Max. 30
Others
Max. 100
Below 0.01
Below 2.0
Max. 30
|
Normal
5.86
85.40
Negative
37.66
0.57
36.50
25.54
37.39
43.56
Below 0.01
Below 2.0
13.50 |
Organoleptic
pH Meter
Refractometer
Iodine sol
Titration
HPLC
Titration
Conductivitymeter
AAS
Spectrophotometer
|
|
Glucose