COCOA POWDER STANDARD SPECIFICATION
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BT A
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• Colour
• Flavour
• pH
• Moisture, max
• Fat Content (%)
• Shell Content, % max
• Fineness through 200 mesh sieve, % (min)
• Total Plate Count col per gram, max
• Mould col per gram, max
• Yeast col per gram, max
• E. Coli in 1 gram
• Salmonella in 25 gram
• Coliform in 1 gram
• Packaging
• Quantity
• Shelf Life
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up to standard (brown)
up to standard
6.8 - 7.2
5
10 - 12
1,75
99.75 +/- 0.2
5000
50
50
negatif
negatif
negatif
25 Kg's, open mouth kraft ( 1 x HDPE, High Density
Polyethylene & 3 x MWR kraft paper)
14 MT in 1 x 20” container
25 MT in 1 x 40” container
24 months in original storage.
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Cocoa Powder